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Food Unwrapped

Season 4 · Episode 3

Black Pudding, Watermelons, Rock Candy

0.025mJuly 28, 2014

Jimmy Doherty explores how blood is becoming trendy in gastronomy, including blood meringues. Kate Quilton asks why Spanish melons are so juicy, and Matt Edwards finds out how rock is made.

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Episodes

Episode 1Bacon, Mozzarella, Snails
Episode 2Liquorice, Mushrooms, Beansprouts
Episode 3Black Pudding, Watermelons, Rock Candy
Episode 4Seaweed and Eels
Episode 5Onions, Steak, Olives
Episode 6Stout, Watercress, Mustard