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Food Unwrapped
Season 20 · Episode 2
Scotch Eggs, Supermarket Steaks, Honey for Children
0.025mAugust 30, 2021
Amanda Byram learns if there's anything Scottish at all about scotch eggs, and Matt Tebbutt heads for Argentina to find out what the red liquid in a supermarket steak is if not blood. Kate Quilton reports on the dangers of feeding honey to young children.