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Food Unwrapped

Season 13 · Episode 1

Ice Cream, Olive Oil, Airline Food

0.025mFebruary 12, 2018

How do those chunks in American ice cream stay crispy? Why have olive oil prices been going up? Why are Bloody Marys so popular on planes and why does airline food taste so different at ground level?

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Episodes

Episode 1Ice Cream, Olive Oil, Airline Food
Episode 2Crumpets, Baby Food, Mascarpone
Episode 3Cereal, Lard, Apple Juice
Episode 4Lager, Shaped Vegetables, Blueberries
Episode 5Coffee Pods, Baby Carrots, Vanilla Ice Cream
Episode 6Chocolate, Bedtime Teas, Edam Cheese