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The Mind of a Chef
Season 2 · Episode 7
Low Country BBQ
7.530mOctober 17, 2013
Host Sean Brock prepares an outdoor feast on a friend's farm, where he's joined by barbecue pitmaster Rodney Scott, who roasts a whole pig; and Steven Satterfield, who makes Savannah red rice. Brock also prepares frogmore stew