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The Mind of a Chef
Season 5 · Episode 3
Fried
7.030mOctober 15, 2016
When it comes to preparations, few could be as delightful and decadent as a good, old-fashioned deep fry. We dip THE MIND OF A CHEF basket in hot oil, serving up everything from oyster poboys to pig’s head, from alligator filets to sardine spines.