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Season 20 · Episode 11
0.030mApril 26, 2011
He doesn't host his own cooking show. He doesn't endorse a line of high-end kitchenware or churn out glossy recipe books by the tonne. His career path certainly had its destination in Europe as a Masterchef making haute cuisine for the affluent. Instead he's making a difference on the streets of southern India, shattering caste barriers, feeding the forgotten and sustaining lives. Among the helpless and destitute of Madurai he's a genuine celebrity chef. See Krishnan Narayanan's Akshayatrust.