Playback serverIf a title won’t play, switch servers.
Season 31 · Episode 3
0.01h 0mJuly 2, 2022
The Kitchen co-hosts are making colorful, spicy and sparkling foods to celebrate Independence Day. Geoffrey Zakarian gets festive with his Dry Rubbed Hanger Steak with Smoky Aioli and Charred Peppers. Sunny Anderson makes a dish with a hometown spin, her Sweet Quick Kenner Maque Choux. Jeff Mauro brings the heat with his Crispy Oven-Fried M-80 Chicken Wings. Katie Lee Biegel supplies the Independence Day veggies, Blue Cheese Stuffed Tomatoes. Then, Jeff shows off some bartending flair with a Star Spangled Spirit.