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A Chef's Life
Season 2 · Episode 11
Chicken Lickin'
0.030mJanuary 11, 2015
As Vivian waits for Spring’s vegetables to appear, she pauses to appreciate chicken’s endless capacity as an ingredient. The restaurant’s new best-seller is a whole chicken, pounded and stuffed with broccoli salad, a method that takes a free-range bird much further than it can ordinarily go. Meanwhile, her effort to deconstruct chicken salad, a Southern favorite, turns out better in theory.
Episodes
- Episode 1Blueberries and Boiling Over
- Episode 2Shrimp Sells
- Episode 3R-E-S-P-E-C-T the Butterbean
- Episode 4Don't Tom Thumb Your Nose at Me! (Part 1)
- Episode 5Don't Tom Thumb Your Nose at Me! (Part 2)
- Episode 6Apples
- Episode 7The Fish Episode, Y'all
- Episode 8Obviously, It's Pecans
- Episode 9Turnips: The Roots
- Episode 10Turnips: The Greens
- Episode 11Chicken Lickin'
- Episode 12Ramp-ing up to Spring
- Episode 13Eggs A Dozen Ways
- Episode 14Eggs Two Dozen Ways