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Gordon Ramsay's Ultimate Cookery Course
Season 1 · Episode 19
Cooking for Special Occasions
6.024mOctober 4, 2012
Gordon shows how to cook for special occasions. Recipes include stuffed lamb with spinach and pine nuts, Vietnamese-style fresh prawn rolls and a sumptuous whole sea bass stuffed with fennel, lemon and capers.
Episodes
- Episode 1Getting Started
- Episode 2Keeping It Simple
- Episode 3Cooking with Chilli
- Episode 4Cooking with Spice
- Episode 5Ultimate Food on a Budget
- Episode 6More Ultimate Food on a Budget
- Episode 7Stress-Free Cooking
- Episode 8Making It Easy
- Episode 9Real Fast Food
- Episode 10Street Food Classics
- Episode 11Baking
- Episode 12Better Baking
- Episode 13Ultimate Slow Cooking
- Episode 14Slow Food Favourites
- Episode 15Brunches
- Episode 16More Brunches
- Episode 17TV Dinners
- Episode 18Simple Suppers
- Episode 19Cooking for Special Occasions
- Episode 20Special Salads and Fabulous Fruits