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Jamie's 15-Minute Meals
Season 1 · Episode 40
Asian Sea Bass and Chorizo Carbonara
0.025mDecember 14, 2012
Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens, plus chorizo carbonara and Catalan market salad.
Episodes
- Episode 1Chilli Con Carne Meatballs and Sticky Kicking Chicken
- Episode 2Fish Stew and Asian Beef
- Episode 3Camembert Parcels and Golden Chicken
- Episode 4Beef Stroganoff and Moroccan Mussels
- Episode 5Fish Baps and Mushroom Farfalle
- Episode 6Lamb Lollipops and Prawn Linguini
- Episode 7Chicken Dim Sum and Crab Briks
- Episode 8Crispy Duck and Chicken Cacciatore
- Episode 9Moroccan Bream and British Burgers
- Episode 10Jerk Pork and Poached Chicken
- Episode 11Swedish Meatballs and Pasta Pesto
- Episode 12Green Tea Salmon and Modern Greek Salad
- Episode 13Grilled Steak and Blackened Chicken
- Episode 14Pork Steaks and Killer Kedgeree
- Episode 15Rosemary Chicken and Happy Cow Burgers
- Episode 16Sticky Squid Balls and Grilled Prawns
- Episode 17Greek Chicken and Smoked Salmon
- Episode 18Sizzling Chops and Asparagus Lasagnetti
- Episode 19Asian Tuna and Coconut Rice
- Episode 20Falafel Wraps and Spiced Chicken Lentils
- Episode 21Grilled Tuna and Thai Chicken
- Episode 22Lamb Tagine and Chicken Caesar Salad
- Episode 23Fettuccine and Black Bean Beef Burgers
- Episode 24Pork Marsala and Thai Noodles
- Episode 25Crispy Pork and Grilled Mushroom Sub
- Episode 26Chicken Fajitas and King Prawns
- Episode 27Sizzling Beef Steak and Mighty Mackerel
- Episode 28Steak, Liver and Bacon and Mexican Tomato Soup
- Episode 29Glazed Pork Fillet and Tapas Bruschetta
- Episode 30Lamb Kofte and Keralan Veggie Curry
- Episode 31White Fish Tagine and Spicy Cajun Chicken
- Episode 32Beef Kofta Curry and Spring Frittata
- Episode 33Chorizo and Squid, and Simple Spaghetti
- Episode 34Lamb Meatballs and Chicken Salad
- Episode 35Crab Bolognese and Mexican BLT
- Episode 36Cajun Steak and Chicken Tikka
- Episode 37Noodle Broth and Veggie Chilli
- Episode 38Asian Fish and Ultimate Pork Tacos
- Episode 39Sausage Gnocchi and Mexican Chicken
- Episode 40Asian Sea Bass and Chorizo Carbonara