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Season 2 · Episode 13
0.030mApril 7, 2012
Ree's doubling up on dinner and making one meal for her crew and one for cowboy Josh. There's delicious meatloaf slathered in a spicy tomato topping, twice baked new potatoes filled with a fabulous cheesy stuffing and then a salad that really packs a punch. Then for dessert, Pecan Pie, good for the holidays, good anytime of the year. This is two portable feasts to go.