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Season 18 · Episode 3
0.0September 21, 1981
Expedition Japan Slippery Customers Thirty thousand wriggling eels were Simon's ' catch' when he waded up to his waist at the Hamana Lagoon Eel Farm. But the problems didn't end there - Master Chef Kyoshi Motohashi had his hands full when he showed Peter how to cook this gastronomic delicacy!