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Dining with the Chef
Season 2 · Episode 9
Rika's TOKYO CUISINE: Healthy Summer Party Menu
0.028mJune 24, 2013
Rika will introduce healthy attractive Japanese party dishes. The appetizer is vegetable finger food salad, served with savory Japanese dipping sauce. The roast pork is presented sashimi-style with soy sauce-based sauce. Enjoy your weekend party at home with these wonderful dishes!
Episodes
- Episode 1Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake
- Episode 2Authentic Japanese Cooking: Cutting Part 1 - Tuna and Squid Sashimi Plate
- Episode 3Authentic Japanese Cooking: Cutting Part 2 - Octopus and Rapini with Egg Vinegar Sauce
- Episode 4Rika's TOKYO CUISINE: Rika's Quick Fried Chicken
- Episode 5Authentic Japanese Cooking: Stuffing Part 1 - Inari Sushi
- Episode 6Authentic Japanese Cooking: Stuffing Part 2 - Pan-fried Stuffed Peppers
- Episode 7Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)
- Episode 8Rika's TOKYO CUISINE: Rika's Ma Po Tofu
- Episode 9Rika's TOKYO CUISINE: Healthy Summer Party Menu
- Episode 10Authentic Japanese Cooking: Itameni Part 1 - Chikuzen-style Chicken and Vegetables
- Episode 11Authentic Japanese Cooking: Itameni Part 2 - Kimpira with Lotus Root and Carrot
- Episode 12Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & Rice
- Episode 13Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken
- Episode 14Rika's TOKYO CUISINE: Spicy Summer Dishes
- Episode 15Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi
- Episode 16Authentic Japanese Cooking: Marinating Part 2 - Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)
- Episode 17Authentic Japanese Cooking: Yoseru Part 1 - Corn Tofu
- Episode 18Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelée
- Episode 19Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel
- Episode 20Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms
- Episode 21Authentic Japanese Cooking: Rolling Part 1 - Rolled Dashi Omelet (Dashimaki)
- Episode 22Authentic Japanese Cooking: Rolling Part 2 - Beef and Burdock Rolls
- Episode 23Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly
- Episode 24Rika's TOKYO CUISINE: Udon Hot Pot
- Episode 25Authentic Japanese Cooking: Thickening Part 1 - Fried Tofu with Dashi Sauce
- Episode 26Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu
- Episode 27Rika's TOKYO CUISINE: Rice Porridge with Scallops & Ginger
- Episode 28Rika's TOKYO CUISINE: "Cream Stew" with Oysters
- Episode 29Authentic Japanese Cooking: Dressing Part 1 - Tuna and Cuttlefish with Tofu Dressing
- Episode 30Authentic Japanese Cooking: Dressing Part 2 - Chicken Breast and Onion with Egg Miso Dressing
- Episode 31Rika's TOKYO CUISINE: “Rika's Gyoza” (Japanese-style Pot Stickers)
- Episode 32Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots
- Episode 33Authentic Japanese Cooking: Wrapping : Chakin sushi