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Dining with the Chef
Season 10 · Episode 8
Authentic Japanese Cooking: Vegetarian Chirashi Sushi
0.028mJune 29, 2021
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Vegetarian Chirashi Sushi (2) Hojicha Kanten Jelly. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210629/2019296/
Episodes
- Episode 1Rika's TOKYO CUISINE: Rika's Sushi Rolls
- Episode 2Authentic Japanese Cooking: Buttered Clams and Broccoli Rice
- Episode 3Rika's TOKYO CUISINE: Rolled Pork Roast with Shiso
- Episode 4Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce
- Episode 5Authentic Japanese Cooking: Tricolored Fish Fry
- Episode 6Rika's TOKYO CUISINE: Omusubi Variations
- Episode 7Rika's TOKYO CUISINE: Rika's Power Salads
- Episode 8