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Dining with the Chef
Season 2 · Episode 7
Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)
0.028mMay 20, 2013
Buckwheat flour is made into soba, the buckwheat noodle, and loved in Japan. Zaru-soba, the chilled soba served with cold dipping sauce is the best way to enjoy its scent and texture simply. Let's get a taste of Japanese' favorite popular noodle with its apt side dish, tempura.
Episodes
- Episode 1Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake
- Episode 2Authentic Japanese Cooking: Cutting Part 1 - Tuna and Squid Sashimi Plate
- Episode 3Authentic Japanese Cooking: Cutting Part 2 - Octopus and Rapini with Egg Vinegar Sauce
- Episode 4Rika's TOKYO CUISINE: Rika's Quick Fried Chicken
- Episode 5Authentic Japanese Cooking: Stuffing Part 1 - Inari Sushi
- Episode 6Authentic Japanese Cooking: Stuffing Part 2 - Pan-fried Stuffed Peppers
- Episode 7Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)