Playback serverIf a title won’t play, switch servers.

Dining with the Chef

Season 1 · Episode 7

Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup

0.028mMay 14, 2012

Master Chef Saito demonstrates how to cook the authentic Japanese dish Nanban-zuke -- fried fish in sweet vinegar. He also prepares Avocado and Grapefruit with Wasabi Soy Sauce, and Okra Miso Soup. Both of these please our palates with refined flavors.

Previous Episode Next Episode

Episodes

Episode 1Japanese Teriyaki Hamburger Steak Garlic Chives with Grated Daikon Radish Cabbage Miso Soup
Episode 2Chicken Sukiyaki
Episode 3Salmon in Yuan-yaki Style Green Peas and Rice Egg Drop Soup
Episode 4Okonomiyaki
Episode 5Soy Beans and Rice, Mushroom and Sweet Potato Miso Soup, Fresh Cod Simmered in Soy Sauce, Eggplant and Tuna Salad
Episode 6Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup
Episode 7Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup