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Dining with the Chef
Season 2 · Episode 5
Authentic Japanese Cooking: Stuffing Part 1 - Inari Sushi
0.028mMay 6, 2013
Today's theme is stuffing. First dish is Inari Sushi, an example of a casual dish at home. Inari Sushi is made with abura age, which is seasoned with sugar and soy sauce, and it is stuffed with seasoned rice. It is a very popular item for picnics or box lunches.
Episodes
- Episode 1Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake
- Episode 2Authentic Japanese Cooking: Cutting Part 1 - Tuna and Squid Sashimi Plate
- Episode 3Authentic Japanese Cooking: Cutting Part 2 - Octopus and Rapini with Egg Vinegar Sauce
- Episode 4Rika's TOKYO CUISINE: Rika's Quick Fried Chicken
- Episode 5Authentic Japanese Cooking: Stuffing Part 1 - Inari Sushi
- Episode 6Authentic Japanese Cooking: Stuffing Part 2 - Pan-fried Stuffed Peppers
- Episode 7Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)