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Dining with the Chef
Season 15 · Episode 5
Authentic Japanese Cooking: Crispy Panko-Breaded Kobujime Chicken
0.028mJune 2, 2026
Discover the essence of kombu, a cornerstone of Japanese cuisine. Chef Saito demonstrates how to craft umami-rich dashi, plus crispy and flavorful fried chicken, wrapped in kombu.
Episodes
- Episode 1Authentic Japanese Cooking: Fukusa-sushi
- Episode 2Authentic Japanese Cooking: Pork Ginger
- Episode 3Rika's Tokyo Cuisine: Soupless Miso Pork Ramen
- Episode 4Rika's Tokyo Cuisine: Gyudon Beef Bowl
- Episode 5Authentic Japanese Cooking: Crispy Panko-Breaded Kobujime Chicken
- Episode 6Authentic Japanese Cooking: Swordfish Yuan-yaki
- Episode 7Rika's Tokyo Cuisine: Chicken Tsukune Rice Burger
- Episode 8Rika's Tokyo Cuisine: Soki Soba
- Episode 9Master Chef's Class: Chef Kuwakino's Sansai Tempura
- Episode 10Master Chef's Class: Chef Kuwakino's Beer-fermented Nukazuke
- Episode 11Master Chef's Class: Chef Hayashi's Universal Dashi
- Episode 12Master Chef's Class: Kimizushi—A Rare, Traditional Sushi
- Episode 13Authentic Japanese Cooking: Mirin Soy Sauce-Glazed Chicken Wings
- Episode 14Authentic Japanese Cooking: Horse Mackerel Sanga-yaki
- Episode 15Rika's Tokyo Cuisine: Hand-rolled Sushi
- Episode 16Authentic Japanese Cooking: Salmon and Mushroom Rice
- Episode 17Rika's Tokyo Cuisine: Miso-grilled Pork