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Dining with the Chef
Season 1 · Episode 33
Rika's TOKYO CUISINE: Pasta with Oysters
0.028mMarch 11, 2013
Japanese adore Italian food. Today, Rika is teaching us something she loves to eat, Japanese-style pasta. The perfectly cooked, al dente spaghetti, is combined with nutritious, seasonal oysters. Enjoy them hot and dressed with soy-sauce and olive oil.
Episodes
- Episode 1Japanese Teriyaki Hamburger Steak Garlic Chives with Grated Daikon Radish Cabbage Miso Soup
- Episode 2Chicken Sukiyaki
- Episode 3Salmon in Yuan-yaki Style Green Peas and Rice Egg Drop Soup
- Episode 4Okonomiyaki
- Episode 5Soy Beans and Rice, Mushroom and Sweet Potato Miso Soup, Fresh Cod Simmered in Soy Sauce, Eggplant and Tuna Salad
- Episode 6Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup
- Episode 7Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup
- Episode 8Making Ramen Noodles in Soy Sauce Broth at Home
- Episode 9Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn Soup
- Episode 10Izakaya Small Plates: Ham-katsu (Ham Cutlets), Potato Salad, Onigiri Rice Balls
- Episode 11Country-style Miso-flavored Eggplant, Octopus and Cucumber with Vinegar Dressing, Clear Soup with Asparagus
- Episode 12Omuraisu, Sengiri-cut Vegetable Salad
- Episode 13Summer Tempura, Clam Miso Soup
- Episode 14Oyakodon (Egg and Chicken Rice Bowl), Sunomono
- Episode 15Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup
- Episode 16Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings)
- Episode 17Authentic Japanese Cooking: Simmering Part 1 - Kabocha Pumpkin
- Episode 18Authentic Japanese Cooking: Simmering Part 2 - Pork Belly
- Episode 19Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing
- Episode 20Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces
- Episode 21Authentic Japanese Cooking: In Hokkaido
- Episode 22Authentic Japanese Cooking: Grilling & Sautéing Part 1 - Aji horse mackerel
- Episode 23Authentic Japanese Cooking: Grilling & Sautéing Part 2 - Chicken Kuwayaki
- Episode 24Rika's TOKYO CUISINE: New Year Party! / Chirashi-sushi & Deep-fried Shrimp
- Episode 25Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard
- Episode 26Authentic Japanese Cooking: Steaming Part 2 - Kabura-mushi (Steamed Grated Turnip)
- Episode 27Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ)
- Episode 28Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce
- Episode 29Authentic Japanese Cooking: Tatsuta-age Fried Chicken
- Episode 30Rika's TOKYO CUISINE: In Thailand
- Episode 31Authentic Japanese Cooking: Kaki-age Tempura
- Episode 32Rika's TOKYO CUISINE: Stewed Mackerel with Miso
- Episode 33Rika's TOKYO CUISINE: Pasta with Oysters