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Dining with the Chef
Season 2 · Episode 3
Authentic Japanese Cooking: Cutting Part 2 - Octopus and Rapini with Egg Vinegar Sauce
0.028mApril 15, 2013
Today's first dish is the octopus and rapini with egg vinegar dressing. This is a popular vinegary sashimi dish in Japan, and a perfect spring dish. Next dish is octopus and avocado caesar salad. The red octopus is outstanding in contrast to the pale greens. The avocado mingles with the caesar dressing, and it's so good!
Episodes
- Episode 1Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake
- Episode 2Authentic Japanese Cooking: Cutting Part 1 - Tuna and Squid Sashimi Plate
- Episode 3Authentic Japanese Cooking: Cutting Part 2 - Octopus and Rapini with Egg Vinegar Sauce
- Episode 4Rika's TOKYO CUISINE: Rika's Quick Fried Chicken
- Episode 5Authentic Japanese Cooking: Stuffing Part 1 - Inari Sushi
- Episode 6Authentic Japanese Cooking: Stuffing Part 2 - Pan-fried Stuffed Peppers
- Episode 7Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)