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Dining with the Chef
Season 8 · Episode 29
Cook Around Japan: Nagasaki - A Culinary Tour through Town
0.028mMarch 20, 2020
Yu Hayami and chef Yasuhiro Watanabe stroll around Nagasaki to find delicious local foods and cuisine. Today's feature recipe: hatoshi (shrimp toast).
Episodes
- Episode 1Authentic Japanese Cooking: Chicken Kuwayaki
- Episode 2Rika's TOKYO CUISINE: Dry Curry Rice with Omelet
- Episode 3Authentic Japanese Cooking: Hambaagu with Grated Daikon
- Episode 4Rika's TOKYO CUISINE: The Classic Nori Bento
- Episode 5Authentic Japanese Cooking: Early Summer Tempura
- Episode 6Rika's TOKYO CUISINE: Tuna Sashimi Three Ways
- Episode 7Authentic Japanese Cooking: Sweet and Sour Meatball
- Episode 8