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Dining with the Chef

Season 2 · Episode 27

Rika's TOKYO CUISINE: Rice Porridge with Scallops & Ginger

0.028mJanuary 20, 2014

This episode we have a rice porridge created using soup stock made from dried scallop, an ingredient used in Chinese cuisine. With ginger added too, it is a perfect winter dish that will warm your body to the core. We will take a look at it together with a rich-flavored sautéed chicken with teriyaki sauce and a wonderfully nutritious egg dish that both go superbly with a light porridge.

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Episodes

Episode 1Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake
Episode 2Authentic Japanese Cooking: Cutting Part 1 - Tuna and Squid Sashimi Plate
Episode 3Authentic Japanese Cooking: Cutting Part 2 - Octopus and Rapini with Egg Vinegar Sauce
Episode 4Rika's TOKYO CUISINE: Rika's Quick Fried Chicken
Episode 5Authentic Japanese Cooking: Stuffing Part 1 - Inari Sushi
Episode 6Authentic Japanese Cooking: Stuffing Part 2 - Pan-fried Stuffed Peppers
Episode 7Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)
Episode 8Rika's TOKYO CUISINE: Rika's Ma Po Tofu
Episode 9Rika's TOKYO CUISINE: Healthy Summer Party Menu
Episode 10Authentic Japanese Cooking: Itameni Part 1 - Chikuzen-style Chicken and Vegetables
Episode 11Authentic Japanese Cooking: Itameni Part 2 - Kimpira with Lotus Root and Carrot
Episode 12Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & Rice
Episode 13Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken
Episode 14Rika's TOKYO CUISINE: Spicy Summer Dishes
Episode 15Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi
Episode 16Authentic Japanese Cooking: Marinating Part 2 - Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)
Episode 17Authentic Japanese Cooking: Yoseru Part 1 - Corn Tofu
Episode 18Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelée
Episode 19Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel
Episode 20Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms
Episode 21Authentic Japanese Cooking: Rolling Part 1 - Rolled Dashi Omelet (Dashimaki)
Episode 22Authentic Japanese Cooking: Rolling Part 2 - Beef and Burdock Rolls
Episode 23Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly
Episode 24Rika's TOKYO CUISINE: Udon Hot Pot
Episode 25Authentic Japanese Cooking: Thickening Part 1 - Fried Tofu with Dashi Sauce
Episode 26Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu
Episode 27Rika's TOKYO CUISINE: Rice Porridge with Scallops & Ginger
Episode 28Rika's TOKYO CUISINE: "Cream Stew" with Oysters
Episode 29Authentic Japanese Cooking: Dressing Part 1 - Tuna and Cuttlefish with Tofu Dressing
Episode 30Authentic Japanese Cooking: Dressing Part 2 - Chicken Breast and Onion with Egg Miso Dressing
Episode 31Rika's TOKYO CUISINE: “Rika's Gyoza” (Japanese-style Pot Stickers)
Episode 32Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots
Episode 33Authentic Japanese Cooking: Wrapping : Chakin sushi