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Dining with the Chef
Season 9 · Episode 25
Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi)
0.028mJanuary 22, 2021
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Akashiyaki (Egg Balls in Dashi) (2) Kayaku-Gohan (Flavorful Mixed Rice).
Episodes
- Episode 1Rika's TOKYO CUISINE: Rika's Chakin Sushi
- Episode 2Authentic Japanese Cooking: Lamb Niku-jaga
- Episode 3Rika's TOKYO CUISINE: Tai Sashimi with Garlic Sesame Sauce
- Episode 4Authentic Japanese Cooking: Beef-wrapped Onigiri
- Episode 5Authentic Japanese Cooking: A Hinomaru Bento with Heartwarming Dishes
- Episode 6Rika's TOKYO CUISINE: Chill Out with Cool Dishes
- Episode 7Authentic Japanese Cooking: Soba Noodles with Soboro
- Episode 8