Playback serverIf a title won’t play, switch servers.
Dining with the Chef
Season 8 · Episode 25
Rika's TOKYO CUISINE: Korokke Trio
0.028mJanuary 17, 2020
Learn about easy, delicious, and healthy cooking with Chef Rika! Recipes: 1) Korokke (Camembert cheese, canned sardine, kabocha squash), 2) Bean sprout and bell pepper salad. These three kinds of korokke are quick and easy to prepare!
Episodes
- Episode 1Authentic Japanese Cooking: Chicken Kuwayaki
- Episode 2Rika's TOKYO CUISINE: Dry Curry Rice with Omelet
- Episode 3Authentic Japanese Cooking: Hambaagu with Grated Daikon
- Episode 4Rika's TOKYO CUISINE: The Classic Nori Bento
- Episode 5Authentic Japanese Cooking: Early Summer Tempura
- Episode 6Rika's TOKYO CUISINE: Tuna Sashimi Three Ways
- Episode 7Authentic Japanese Cooking: Sweet and Sour Meatball
- Episode 8