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Dining with the Chef
Season 8 · Episode 23
Authentic Japanese Cooking: Chikuzen-ni (Simmered Chicken and Root Vegetables)
0.028mDecember 27, 2019
In this episode of Authentic Japanese Cooking, professional chef and Japanese cuisine expert Tatsuo Saito will be teaching us about the fascinating essence of Japanese cooking. Recipes: 1) chikuzen-ni (simmered chicken and root vegetables), 2) octopus rice. We hope that this look at Japan's food culture will inspire you to try these authentic dishes at home!
Episodes
- Episode 1Authentic Japanese Cooking: Chicken Kuwayaki
- Episode 2Rika's TOKYO CUISINE: Dry Curry Rice with Omelet
- Episode 3Authentic Japanese Cooking: Hambaagu with Grated Daikon
- Episode 4Rika's TOKYO CUISINE: The Classic Nori Bento
- Episode 5Authentic Japanese Cooking: Early Summer Tempura
- Episode 6Rika's TOKYO CUISINE: Tuna Sashimi Three Ways
- Episode 7Authentic Japanese Cooking: Sweet and Sour Meatball
- Episode 8