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Dining with the Chef
Season 14 · Episode 19
Rika's Tokyo Cuisine: Beef Tataki, Udon with Shiso Sauce
0.028mNovember 4, 2025
Chef Rika's Beef Tataki is inspired by Kochi's beloved Katsuo no Tataki, seared bonito with vegetables. She recreates it with wagyu beef and chilled udon in a refreshing Japanese herb sauce.
Episodes
- Episode 1Authentic Japanese Cooking: Sansai Tempura
- Episode 2Authentic Japanese Cooking: Mackerel Kabayaki
- Episode 3Cook Around Japan: Osaka: Chef Saito's Homecoming
- Episode 4Cook Around Japan: Osaka: A Birthplace of Flavor
- Episode 5Rika's TOKYO CUISINE: Beef Steak with Two Japanese Sauces
- Episode 6Authentic Japanese Cooking: Three Types of Miso Soup
- Episode 7Authentic Japanese Cooking: Takoyaki
- Episode 8Rika's Tokyo Cuisine: Savory Oyakodon
- Episode 9Authentic Japanese Cooking: Chilled Cha-cha Chazuke
- Episode 10Authentic Japanese Cooking: Eggplant with Sesame Miso
- Episode 11Rika's Tokyo Cuisine: Fluffy "Fuwa-fuwa" Egg Dishes
- Episode 12Rika's Tokyo Cuisine: Two Wasabi Dishes
- Episode 13Cook Around Japan - Hyogo: Akashi, the City of Octopus
- Episode 14Cook Around Japan - Hokkaido: Home of Kombu
- Episode 15Rika's Tokyo Cuisine: Rika's Salmon & Rice
- Episode 16Authentic Japanese Cooking: Colorful Hosomaki Sushi Rolls
- Episode 17Rika's Tokyo Cuisine: Tofu Dishes Made Easy: 2 Healthy Ways
- Episode 18Authentic Japanese Cooking: Ebi-fry
- Episode 19Rika's Tokyo Cuisine: Beef Tataki, Udon with Shiso Sauce
- Episode 20Rika's Tokyo Cuisine: Chef Rika's Homemade Korokke
- Episode 21Master Chef's Class: Bo-sushi with chef Hayashi Ryohei
- Episode 22Master Chef's Class: Chef Hayashi's Japanese Traditional Appetizers
- Episode 23Authentic Japanese Cooking: Matcha Mochi Ice Cream
- Episode 24Authentic Japanese Cooking: Tuna and Atsuage on Rice/Tuna and Yuzu Salad
- Episode 25Master Chef's Class: Chef Kuwakino's Rice-Based Plant Cuisine
- Episode 26Authentic Japanese Cooking: Ika-daikon
- Episode 27Master Chef's Class: Niigata's Legendary "Noppe" Mountain Stew
- Episode 28Authentic Japanese Cooking: Japanese Cedar-infused Steak