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Dining with the Chef
Season 13 · Episode 18
Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange)
0.028mDecember 3, 2024
In a kaiseki cooking class, Chef Saito adds orange to namasu salad, and fragrant sesame to grilled squid. The dishes are presented in traditional hassun style.
Episodes
- Episode 1Authentic Japanese Cooking: Chirashi Sushi Cake
- Episode 2Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs
- Episode 3Authentic Japanese Cooking: Tomato Nikudofu
- Episode 4Rika's TOKYO CUISINE: Omu-rice
- Episode 5Authentic Japanese Cooking: Chef Saito's Korokke
- Episode 6Cook Around Japan - Morioka: The Great Noodle Expedition
- Episode 7Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients
- Episode 8Rika's TOKYO CUISINE: Rika's Yakisoba
- Episode 9Rika's TOKYO CUISINE: Golden-brown Tonkatsu
- Episode 10Authentic Japanese Cooking: Corn and Rice with Scallops
- Episode 11Authentic Japanese Cooking: Tuna Tartare with Okra
- Episode 12Cook Around Japan: Mie: Food in the City of Ninja
- Episode 13Cook Around Japan: Nara: Beyond Generations
- Episode 14Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town
- Episode 15Rika's TOKYO CUISINE: Rika's Favorite Onigiri
- Episode 16Authentic Japanese Cooking: Shio Sukiyaki with Mushrooms
- Episode 17Rika's TOKYO CUISINE: All One Kara-age
- Episode 18Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange)
- Episode 19Rika's TOKYO CUISINE: Rika's Favorite Udon
- Episode 20Chefs in Tokyo: Heartwarming Autumn Flavors - Mushroom Rice and Shumai
- Episode 21Chefs in Tokyo: Cozy Dashi Dishes - Dashimaki Tamago and Miso Soup
- Episode 22Authentic Japanese Cooking: Yuan-yaki Salmon with Kinoko Miso
- Episode 23Authentic Japanese Cooking: Jibuni-style Simmered Duck and Awafu
- Episode 24Authentic Japanese Cooking: Kaburamushi with Kinmedai
- Episode 25Authentic Japanese Cooking: Sakura Octopus Rice
- Episode 26Rika's TOKYO CUISINE: Rika's Favorite Okonomiyaki
- Episode 27Rika's TOKYO CUISINE: Rika's Marinated Seafood Donburi
- Episode 28Cook Around Japan - Fukui: Flavors of a Northern Homeland
- Episode 29Cook Around Japan - Toyama: Flavors Crafted by Time