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Dining with the Chef

Season 1 · Episode 18

Authentic Japanese Cooking: Simmering Part 2 - Pork Belly

0.028mOctober 8, 2012

Our second session in simmering, with rich seasonings. Even the though the taste is rich, it's still Japanese cuisine! Chef Saito will teach you how to simmer a fresh, fatty pork belly.

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Episodes

Episode 1Japanese Teriyaki Hamburger Steak Garlic Chives with Grated Daikon Radish Cabbage Miso Soup
Episode 2Chicken Sukiyaki
Episode 3Salmon in Yuan-yaki Style Green Peas and Rice Egg Drop Soup
Episode 4Okonomiyaki
Episode 5Soy Beans and Rice, Mushroom and Sweet Potato Miso Soup, Fresh Cod Simmered in Soy Sauce, Eggplant and Tuna Salad
Episode 6Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup
Episode 7Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup