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Dining with the Chef
Season 2 · Episode 15
Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi
0.028mSeptember 9, 2013
Today's theme is "marinating". We are learning how marinating elevates the flavor of fried vegetables by infusing them in a dashi stock and soy sauce mixture. For one variation on this dish, our chef is making a noodle dish, using marinated and fried vegetables.
Episodes
- Episode 1Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake
- Episode 2Authentic Japanese Cooking: Cutting Part 1 - Tuna and Squid Sashimi Plate
- Episode 3Authentic Japanese Cooking: Cutting Part 2 - Octopus and Rapini with Egg Vinegar Sauce
- Episode 4Rika's TOKYO CUISINE: Rika's Quick Fried Chicken
- Episode 5Authentic Japanese Cooking: Stuffing Part 1 - Inari Sushi
- Episode 6Authentic Japanese Cooking: Stuffing Part 2 - Pan-fried Stuffed Peppers
- Episode 7Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)
- Episode 8Rika's TOKYO CUISINE: Rika's Ma Po Tofu
- Episode 9Rika's TOKYO CUISINE: Healthy Summer Party Menu
- Episode 10Authentic Japanese Cooking: Itameni Part 1 - Chikuzen-style Chicken and Vegetables
- Episode 11Authentic Japanese Cooking: Itameni Part 2 - Kimpira with Lotus Root and Carrot
- Episode 12Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & Rice
- Episode 13Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken
- Episode 14Rika's TOKYO CUISINE: Spicy Summer Dishes
- Episode 15Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi
- Episode 16Authentic Japanese Cooking: Marinating Part 2 - Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)
- Episode 17Authentic Japanese Cooking: Yoseru Part 1 - Corn Tofu
- Episode 18Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelée
- Episode 19Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel
- Episode 20Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms
- Episode 21Authentic Japanese Cooking: Rolling Part 1 - Rolled Dashi Omelet (Dashimaki)
- Episode 22Authentic Japanese Cooking: Rolling Part 2 - Beef and Burdock Rolls
- Episode 23Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly
- Episode 24Rika's TOKYO CUISINE: Udon Hot Pot
- Episode 25Authentic Japanese Cooking: Thickening Part 1 - Fried Tofu with Dashi Sauce
- Episode 26Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu
- Episode 27Rika's TOKYO CUISINE: Rice Porridge with Scallops & Ginger
- Episode 28Rika's TOKYO CUISINE: "Cream Stew" with Oysters
- Episode 29Authentic Japanese Cooking: Dressing Part 1 - Tuna and Cuttlefish with Tofu Dressing
- Episode 30Authentic Japanese Cooking: Dressing Part 2 - Chicken Breast and Onion with Egg Miso Dressing
- Episode 31Rika's TOKYO CUISINE: “Rika's Gyoza” (Japanese-style Pot Stickers)
- Episode 32Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots
- Episode 33Authentic Japanese Cooking: Wrapping : Chakin sushi