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Dining with the Chef
Season 12 · Episode 15
Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha
0.028mOctober 10, 2023
Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. Today's courses are extra editions: sunomono and hashiyasume. Learn to make two refreshing dishes with vinegar. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20231010/2019362/
Episodes
- Episode 1Authentic Japanese Cooking: Wakatake Soup
- Episode 2Rika's TOKYO CUISINE: Two Delicious Rice Dishes
- Episode 3Authentic Japanese Cooking: Otsukuri (Sashimi Plate)
- Episode 4Authentic Japanese Cooking: Miso-marinated Pork
- Episode 5Rika's TOKYO CUISINE: Beef Katsu
- Episode 6Authentic Japanese Cooking: Three Simmered Vegetable Dishes
- Episode 7Rika's TOKYO CUISINE: Sea Bream Carpaccio
- Episode 8Authentic Japanese Cooking: Chilled Ramen Noodles
- Episode 9Rika's TOKYO CUISINE: Savory Eggplant and Rice
- Episode 10Rika's TOKYO CUISINE: Sweet and Sour Meatballs
- Episode 11Cook Around Japan - Kanazawa: Food from a Samurai City
- Episode 12Cook Around Japan - Kanazawa: Tradition Thrives by Innovation
- Episode 13Authentic Japanese Cooking: Chicken-stuffed Potato Balls
- Episode 14Authentic Japanese Cooking: Crab and Mitsuba Herb Rice
- Episode 15Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha
- Episode 16Authentic Japanese Cooking: Matcha Jelly
- Episode 17Rika's TOKYO CUISINE: Japanese Curry Rice
- Episode 18Rika's TOKYO CUISINE: 4-step Teriyaki
- Episode 19Rika's TOKYO CUISINE: Ramen at Home
- Episode 20Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo
- Episode 21Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers
- Episode 22Authentic Japanese Cooking: White Miso Ozoni
- Episode 23Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking
- Episode 24Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry
- Episode 25Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home
- Episode 26Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries
- Episode 27Cook Around Japan: Chiba: Seafood in Tokyo Bay's Old Town
- Episode 28Cook Around Japan: Hokkaido: A Dashi Story - Kombu in Hakodate
- Episode 29Cook Around Japan: Hokkaido: A Seafood Paradise in Hakodate