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Dining with the Chef
Season 10 · Episode 15
Back to Basics: Episode 1 - Japanese Staple Meals
0.028mSeptember 28, 2021
Let's review the basics of Japanese cooking with chef Rika and master chef Saito. In this episode, we show you how to make a teishoku set meal that contains the fundamentals of Japanese cuisine.
Episodes
- Episode 1Rika's TOKYO CUISINE: Rika's Sushi Rolls
- Episode 2Authentic Japanese Cooking: Buttered Clams and Broccoli Rice
- Episode 3Rika's TOKYO CUISINE: Rolled Pork Roast with Shiso
- Episode 4Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce
- Episode 5Authentic Japanese Cooking: Tricolored Fish Fry
- Episode 6Rika's TOKYO CUISINE: Omusubi Variations
- Episode 7Rika's TOKYO CUISINE: Rika's Power Salads
- Episode 8Authentic Japanese Cooking: Vegetarian Chirashi Sushi
- Episode 9Authentic Japanese Cooking: Daigaku Buta
- Episode 10Authentic Japanese Cooking: Tomato Oyakodon
- Episode 11Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Meals
- Episode 12Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs
- Episode 13Rika's TOKYO CUISINE: Meatball Sukiyaki
- Episode 14Authentic Japanese Cooking: Yuanyaki Salmon
- Episode 15Back to Basics: Episode 1 - Japanese Staple Meals
- Episode 16Back to Basics: Episode 2 - Must-haves: Shoyu and Miso
- Episode 17Rika's TOKYO CUISINE: Ginger-steamed Whole Fish
- Episode 18Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings
- Episode 19Authentic Japanese Cooking: Assorted Mushroom Tempura
- Episode 20Authentic Japanese Cooking: Duck Teriyaki
- Episode 21Rika's TOKYO CUISINE: Yuzukosho Dishes
- Episode 22Rika's TOKYO CUISINE: Komeko Rice Flour Dishes
- Episode 23Cook Around Japan - Saitama: From the Farm to the Table—Simple, Yet Full of Flavor
- Episode 24Authentic Japanese Cooking: Buttered Mackerel with Ponzu
- Episode 25Cook Around Japan - Tokyo: Exploring Tokyo Cuisine Over the Centuries
- Episode 26Cook Around Japan - Aichi: Mirin Odyssey
- Episode 27Cook Around Japan - Aichi: Exploring Nagoya Meshi
- Episode 28Authentic Japanese Cooking: Ginger Beef Steak
- Episode 29Cook Around Japan - Odawara: A Culinary Landscape of Land, Sky, and Sea
- Episode 30Delicious Japan at Home: Kyushu