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Dining with the Chef
Season 15 · Episode 14
Authentic Japanese Cooking: Horse Mackerel Sanga-yaki
0.028mSeptember 1, 2026
Discover the rich flavors of sanga-yaki, a traditional fisherman's dish made with freshly minced horse mackerel. Chef Saito also makes a delicate fish ball soup. Both dishes are ideal with rice.
Episodes
- Episode 1Authentic Japanese Cooking: Fukusa-sushi
- Episode 2Authentic Japanese Cooking: Pork Ginger
- Episode 3Rika's Tokyo Cuisine: Soupless Miso Pork Ramen
- Episode 4Rika's Tokyo Cuisine: Gyudon Beef Bowl
- Episode 5Authentic Japanese Cooking: Crispy Panko-Breaded Kobujime Chicken
- Episode 6Authentic Japanese Cooking: Swordfish Yuan-yaki
- Episode 7Rika's Tokyo Cuisine: Chicken Tsukune Rice Burger
- Episode 8