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Dining with the Chef
Season 14 · Episode 13
Cook Around Japan - Hyogo: Akashi, the City of Octopus
0.028mSeptember 23, 2025
In the city of Akashi, octopus shapes tradition. Chef Hayashi meets local guardians, and unveils a rice dish with an inventive combination of flavors: octopus and umeboshi—the soul of Japan.
Episodes
- Episode 1Authentic Japanese Cooking: Sansai Tempura
- Episode 2Authentic Japanese Cooking: Mackerel Kabayaki
- Episode 3Cook Around Japan: Osaka: Chef Saito's Homecoming
- Episode 4Cook Around Japan: Osaka: A Birthplace of Flavor
- Episode 5Rika's TOKYO CUISINE: Beef Steak with Two Japanese Sauces
- Episode 6Authentic Japanese Cooking: Three Types of Miso Soup
- Episode 7Authentic Japanese Cooking: Takoyaki
- Episode 8