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Dining with the Chef
Season 11 · Episode 13
Cook Around Japan - Amami Oshima: New Blood Flows into the Island
0.028mAugust 30, 2022
Chef Rika Yukimasa travels to Amami Oshima, an island in southwest Japan. She meets people who work to raise the profile of the unique food culture and traditions of their homeland. Featured recipes: Spoon-molded Sushi / Rika's Sashimi Salad. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220830/2019331/
Episodes
- Episode 1Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls
- Episode 2Authentic Japanese Cooking: Two Japanese-style Stir-fries
- Episode 3Authentic Japanese Cooking: Anago Sushi Stick
- Episode 4Rika's TOKYO CUISINE: Ginger, Pork and Walnut Rice
- Episode 5Rika's TOKYO CUISINE: Spoon-molded Sushi
- Episode 6Authentic Japanese Cooking: Dashimaki Omelet
- Episode 7Rika's TOKYO CUISINE: Soboro Donburi
- Episode 8Authentic Japanese Cooking: Namban Marinated Tuna
- Episode 9Rika's TOKYO CUISINE: Rika's Squid Dishes
- Episode 10Authentic Japanese Cooking: Somen with Tomato and Lemon
- Episode 11Rika's TOKYO CUISINE: Dry Curry with Canned Tuna
- Episode 12Cook Around Japan - Amami Oshima: Preserving Island Tradition
- Episode 13Cook Around Japan - Amami Oshima: New Blood Flows into the Island
- Episode 14Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pasta
- Episode 15Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce
- Episode 16Rika's TOKYO CUISINE: Atsu-age
- Episode 17Cook Around Japan - Tochigi: Cultivating Local Pride
- Episode 18Rika's TOKYO CUISINE: Spicy Meatballs
- Episode 19Authentic Japanese Cooking: Autumn Fritters with Beets and Chicken
- Episode 20Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms
- Episode 21Rika's TOKYO CUISINE: Pork Ginger Rice Burger
- Episode 22Authentic Japanese Cooking: Matsukaze Chicken Loaf
- Episode 23Rika's TOKYO CUISINE: Coffee Gelatin Parfait
- Episode 24Authentic Japanese Cooking: Udon in Egg-drop Soup
- Episode 25Rika's TOKYO CUISINE: An Easy-peasy Way to Make Dashi
- Episode 26Rika's TOKYO CUISINE: Japanese Breakfast Toast
- Episode 27Authentic Japanese Cooking: Savory Simmered White Fish
- Episode 28Authentic Japanese Cooking: Gomadofu
- Episode 29Rika's TOKYO CUISINE: Chicken Glazed with Vinegar Sauce