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Dining with the Chef
Season 13 · Episode 11
Authentic Japanese Cooking: Tuna Tartare with Okra
0.028mSeptember 2, 2024
Today's recipes are all about tuna! Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy.
Episodes
- Episode 1Authentic Japanese Cooking: Chirashi Sushi Cake
- Episode 2Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs
- Episode 3Authentic Japanese Cooking: Tomato Nikudofu
- Episode 4Rika's TOKYO CUISINE: Omu-rice
- Episode 5Authentic Japanese Cooking: Chef Saito's Korokke
- Episode 6Cook Around Japan - Morioka: The Great Noodle Expedition
- Episode 7Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients
- Episode 8Rika's TOKYO CUISINE: Rika's Yakisoba
- Episode 9Rika's TOKYO CUISINE: Golden-brown Tonkatsu
- Episode 10Authentic Japanese Cooking: Corn and Rice with Scallops
- Episode 11Authentic Japanese Cooking: Tuna Tartare with Okra
- Episode 12Cook Around Japan: Mie: Food in the City of Ninja
- Episode 13Cook Around Japan: Nara: Beyond Generations
- Episode 14Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town
- Episode 15Rika's TOKYO CUISINE: Rika's Favorite Onigiri
- Episode 16Authentic Japanese Cooking: Shio Sukiyaki with Mushrooms
- Episode 17Rika's TOKYO CUISINE: All One Kara-age
- Episode 18Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange)
- Episode 19Rika's TOKYO CUISINE: Rika's Favorite Udon
- Episode 20Chefs in Tokyo: Heartwarming Autumn Flavors - Mushroom Rice and Shumai
- Episode 21Chefs in Tokyo: Cozy Dashi Dishes - Dashimaki Tamago and Miso Soup
- Episode 22Authentic Japanese Cooking: Yuan-yaki Salmon with Kinoko Miso
- Episode 23Authentic Japanese Cooking: Jibuni-style Simmered Duck and Awafu
- Episode 24Authentic Japanese Cooking: Kaburamushi with Kinmedai
- Episode 25Authentic Japanese Cooking: Sakura Octopus Rice
- Episode 26Rika's TOKYO CUISINE: Rika's Favorite Okonomiyaki
- Episode 27Rika's TOKYO CUISINE: Rika's Marinated Seafood Donburi
- Episode 28Cook Around Japan - Fukui: Flavors of a Northern Homeland
- Episode 29Cook Around Japan - Toyama: Flavors Crafted by Time