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Dining with the Chef
Season 11 · Episode 11
Rika's TOKYO CUISINE: Dry Curry with Canned Tuna
0.028mAugust 2, 2022
Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Dry Curry with Canned Tuna (2) Chicken and Naganegi Salad. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220802/2019329/
Episodes
- Episode 1Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls
- Episode 2Authentic Japanese Cooking: Two Japanese-style Stir-fries
- Episode 3Authentic Japanese Cooking: Anago Sushi Stick
- Episode 4Rika's TOKYO CUISINE: Ginger, Pork and Walnut Rice
- Episode 5Rika's TOKYO CUISINE: Spoon-molded Sushi
- Episode 6Authentic Japanese Cooking: Dashimaki Omelet
- Episode 7Rika's TOKYO CUISINE: Soboro Donburi
- Episode 8Authentic Japanese Cooking: Namban Marinated Tuna
- Episode 9Rika's TOKYO CUISINE: Rika's Squid Dishes
- Episode 10Authentic Japanese Cooking: Somen with Tomato and Lemon
- Episode 11Rika's TOKYO CUISINE: Dry Curry with Canned Tuna
- Episode 12Cook Around Japan - Amami Oshima: Preserving Island Tradition
- Episode 13Cook Around Japan - Amami Oshima: New Blood Flows into the Island
- Episode 14Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pasta
- Episode 15Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce
- Episode 16Rika's TOKYO CUISINE: Atsu-age
- Episode 17Cook Around Japan - Tochigi: Cultivating Local Pride
- Episode 18Rika's TOKYO CUISINE: Spicy Meatballs
- Episode 19Authentic Japanese Cooking: Autumn Fritters with Beets and Chicken
- Episode 20Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms
- Episode 21Rika's TOKYO CUISINE: Pork Ginger Rice Burger
- Episode 22Authentic Japanese Cooking: Matsukaze Chicken Loaf
- Episode 23Rika's TOKYO CUISINE: Coffee Gelatin Parfait
- Episode 24Authentic Japanese Cooking: Udon in Egg-drop Soup
- Episode 25Rika's TOKYO CUISINE: An Easy-peasy Way to Make Dashi
- Episode 26Rika's TOKYO CUISINE: Japanese Breakfast Toast
- Episode 27Authentic Japanese Cooking: Savory Simmered White Fish
- Episode 28Authentic Japanese Cooking: Gomadofu
- Episode 29Rika's TOKYO CUISINE: Chicken Glazed with Vinegar Sauce