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Dining with the Chef
Season 12 · Episode 11
Cook Around Japan - Kanazawa: Food from a Samurai City
0.028mAugust 29, 2023
Let's embark on an exploration of food from the era of the samurai. In Kanazawa, you can enjoy dishes that lords and samurai used to love—and newly evolved local cuisine too! The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230829/2019358/
Episodes
- Episode 1Authentic Japanese Cooking: Wakatake Soup
- Episode 2Rika's TOKYO CUISINE: Two Delicious Rice Dishes
- Episode 3Authentic Japanese Cooking: Otsukuri (Sashimi Plate)
- Episode 4Authentic Japanese Cooking: Miso-marinated Pork
- Episode 5Rika's TOKYO CUISINE: Beef Katsu
- Episode 6Authentic Japanese Cooking: Three Simmered Vegetable Dishes
- Episode 7Rika's TOKYO CUISINE: Sea Bream Carpaccio
- Episode 8Authentic Japanese Cooking: Chilled Ramen Noodles
- Episode 9Rika's TOKYO CUISINE: Savory Eggplant and Rice
- Episode 10Rika's TOKYO CUISINE: Sweet and Sour Meatballs
- Episode 11Cook Around Japan - Kanazawa: Food from a Samurai City
- Episode 12Cook Around Japan - Kanazawa: Tradition Thrives by Innovation
- Episode 13Authentic Japanese Cooking: Chicken-stuffed Potato Balls
- Episode 14Authentic Japanese Cooking: Crab and Mitsuba Herb Rice
- Episode 15Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha
- Episode 16Authentic Japanese Cooking: Matcha Jelly
- Episode 17Rika's TOKYO CUISINE: Japanese Curry Rice
- Episode 18Rika's TOKYO CUISINE: 4-step Teriyaki
- Episode 19Rika's TOKYO CUISINE: Ramen at Home
- Episode 20Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo
- Episode 21Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers
- Episode 22Authentic Japanese Cooking: White Miso Ozoni
- Episode 23Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking
- Episode 24Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry
- Episode 25Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home
- Episode 26Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries
- Episode 27Cook Around Japan: Chiba: Seafood in Tokyo Bay's Old Town
- Episode 28Cook Around Japan: Hokkaido: A Dashi Story - Kombu in Hakodate
- Episode 29Cook Around Japan: Hokkaido: A Seafood Paradise in Hakodate