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Dining with the Chef
Season 11 · Episode 1
Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls
0.028mApril 5, 2022
Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Clear Soup with Hamaguri Clams and Egg Balls (2) Cherry Blossom-shaped Crab Rice. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220405/2019319/
Episodes
- Episode 1Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls
- Episode 2Authentic Japanese Cooking: Two Japanese-style Stir-fries
- Episode 3Authentic Japanese Cooking: Anago Sushi Stick
- Episode 4Rika's TOKYO CUISINE: Ginger, Pork and Walnut Rice
- Episode 5Rika's TOKYO CUISINE: Spoon-molded Sushi
- Episode 6Authentic Japanese Cooking: Dashimaki Omelet
- Episode 7Rika's TOKYO CUISINE: Soboro Donburi
- Episode 8