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Man, Fire, Food

Season 7 · Episode 8

A Tale of Two BBQS

0.020mJuly 18, 2018

Roger Mooking visits an old-school barbecue institution serving chopped pork in South Carolina and a popular restaurant serving Hill County barbecue classics in Texas.

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Episodes

Episode 1Fiery Outdoor Kitchens
Episode 2Weekend BBQs
Episode 3Cali Cookout
Episode 4Rad Rigs
Episode 5Barbecue & Barbacoa
Episode 6BBQ in Big Cities
Episode 7Roadside 'Cue
Episode 8A Tale of Two BBQS