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Core Kyoto
Season 1 · Episode 2
Kaiseki-ryori : The Ultimate in Culinary Hospitality
0.028mApril 4, 2013
Stimulating all five senses, kaiseki-ryori is a Kyoto culinary work of art. Eiichi Takahashi, 14th generation owner of Hyotei, stresses kaiseki's roots in cha-kaiseki meals served at tea ceremonies. Leading chefs and researchers explore new potential for kaiseki. Takuji Takahashi, 3rd generation owner of Kyo-ryori Kinobu, creates novel dishes using Western methods while preserving the form of Japanese cuisine. These inquisitive minds pursue the ultimate in culinary hospitality.
Episodes
- Episode 1Kyo-machiya: Connecting People's Hearts
- Episode 2Kaiseki-ryori : The Ultimate in Culinary Hospitality
- Episode 3Buddhist Statues: Figures of Belief and Beauty
- Episode 4Hanami: Kyoto's Cherry Viewing Festivities in the Spring
- Episode 5Japanese-style Paintings: The Breathing World of Beauty
- Episode 6Kyoto Lodgings: Hearty Consideration That Soothes Travelers
- Episode 7Kagai: Kyoto's Flower District Where Elegant Dreams Bloom
- Episode 8