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Core Kyoto
Season 14 · Episode 2
Taitan Cooking: Steeped in the Full Flavor of Dashi Stock
0.028mFebruary 12, 2026
Taitan is Kyoto-style cuisine in which seasonal heritage vegetables are simmered until they are infused with dashi stock. The method evolved from vegetarian dishes made at Kyoto's Buddhist temples.
Episodes
- Episode 1Bonsai: Harmonious Beauty and Eternal Life
- Episode 2Taitan Cooking: Steeped in the Full Flavor of Dashi Stock
- Episode 3Tsukemono: Vegetable Pickles Embody Wisdom and Expertise
- Episode 4Plasterers: Artisanal Beauty in Traditional Earthen Walls
- Episode 5Morning Tourism: Leisurely Activities to Clear the Mind
- Episode 6Tales of Sakura: Radiant Pink Blooms Reflect the Heart
- Episode 7The Art World's Genealogy: Respect for Creative Predecessors
- Episode 8Spirit Worship: Prayers to Dispel Curses and Bring Peace
- Episode 9Artisan Wisdom: A Bridge between Tradition and Science
- Episode 10The Rain: Wisdom for Living with Nature's Blessing
- Episode 11Kyo-yuzen Kimono: Fine Gold Accents Radiate Elegance
- Episode 12Gozan Okuribi: Flames to Honor Ancestors and Connect with the Next World