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Core Kyoto
Season 13 · Episode 14
Natto: The Authentic Umami of Fermented Soybeans
0.028mSeptember 25, 2025
Kyoto has a rich fermentation tradition, from soy sauce to sake. Recently, natto has been gaining global attention as a superfood, with new efforts underway to boost its appeal and appreciation.
Episodes
- Episode 1Alleyways: The Age-Old Wisdom of Town Planning
- Episode 2Fall in Saga-Arashiyama: The Beauty and Colors of Change
- Episode 3Bows and Arrows: Averting Trouble and Drawing Happiness
- Episode 4Shamisen: The Reverberating Tones of Passion and Tradition
- Episode 5Raden: The Iridescent Beauty of Mother-of-Pearl Inlay
- Episode 6Shotengai: Bustling Shopping Streets Reflect Their Neighborhood
- Episode 7Traditional Roofing: Glittering Tiles Catch the Eyes
- Episode 8Matsunoo Taisha Festival: Local Residents' Prayers Bind the Community
- Episode 9Proprietresses: Keeping Heritage Businesses Alive and Inspired
- Episode 10Handcrafted Bags: Embodiment of the Artisans' Passion and Attention to Detail
- Episode 11Tea Kettles: A Universe Within the Iron
- Episode 12Ethereal Lanterns: Lighting the Cityscape of the Ancient Capital
- Episode 13Trends in Footwear: Health, Beauty and Functionality Born from Tradition
- Episode 14Natto: The Authentic Umami of Fermented Soybeans
- Episode 15Handcrafted Accessories: Refined Beauty Adds Life to Any Outfit
- Episode 16Fish Paste Foods: Tradition Shapes the Bounty of the Sea
- Episode 17The Autumn Moon: Gratitude and Prayers for Bountiful Harvests
- Episode 18Repair & Restoration: A Respect for Objects and Memories
- Episode 19Foreign Residents: Infusing New Life into Tradition