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Season 14 · Episode 6

0.029mSeptember 16, 2022
YES PLEASE!! We start at 05.00 am digging a large Mexican underground "Barbacoa" and continuing until the sun goes down making "Chicken Mole", "Mexican Rice", "Flautas", "guacamole", "Pico de Gallo" and the wonderful dessert "Corn Husk Meringue".