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MeatEater
Season 6 · Episode 13
Cooking Special: Smoked Meats with Eduardo Garcia
0.022mSeptember 8, 2016
Steven's appetite and recipe book are ready to collaborate with chef Eduardo Garcia, who helps him cook whitefish empanadas, muskox tongue and more.
Episodes
- Episode 1Southern Traditions: Virginia Doves
- Episode 2Mountain Meditation: British Columbia Grizzly Bear
- Episode 3Lobster of the Prairie: Wyoming Antelope
- Episode 4Land of the Giants: Idaho Mule Deer (1)
- Episode 5Land of the Giants: Idaho Mule Deer (2)
- Episode 6Cooking Special: Butchering a Whole Deer
- Episode 7Duren Deer Camp: Wisconsin Whitetail with Helen and Brittnay (1)
- Episode 8Duren Deer Camp: Wisconsin Whitetail with Helen and Brittnay (2)
- Episode 9Steve Makes the Team: Kentucky Small Game
- Episode 10A Trip of Firsts: Mexico Coues Deer
- Episode 11Lone Star Pork: Texas Hog
- Episode 12Trapped in History: Wyoming Beaver
- Episode 13Cooking Special: Smoked Meats with Eduardo Garcia
- Episode 14Mountain Memories: Montana Bear
- Episode 15Living Off the Water: Kentucky Fish
- Episode 16Conservation History: New Mexico Turkey