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MeatEater
Season 3 · Episode 12
Swamp Stew: Michigan Bowfishing
0.022mOctober 13, 2013
Steven Rinella returns to his cherished boyhood stomping grounds in Michigan’s Muskegon Marsh to bow-fish for sucker, bowfin, and gar. Along the way, he demonstrates the rich bounty of wild foods that can be found in this freshwater paradise. Featured meals are salt-packed sucker and fried gar.
Episodes
- Episode 1True North: Alaska North Slope Caribou
- Episode 2The Greatest Draw: Alaska Dall Sheep (1)
- Episode 3The Greatest Draw: Alaska Dall Sheep (2)
- Episode 4Sonoran Superbirds: Mexico Gould’s Turkey
- Episode 5Cooking Special: Wild Game for the Big Game
- Episode 6Straight Flush: Montana Mountain Grouse
- Episode 7Meet the MeatEaters: Montana Crew Muley (1)
- Episode 8Meet the MeatEaters: Montana Crew Muley (2)