America's Test Kitchen From Cook's Illustrated

Maple-Glazed Pork Roast

0.025mFebruary 28, 2004

Say goodbye to dry, tough, candy-like roasts. The marketing of the “other white meat” would be amusing if today’s pork weren’t so lean and flavorless. Recipes: Maple-Glazed Pork Loin; Wild Rice Pilaf Equipment Center: Food Storage Containers