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America's Test Kitchen From Cook's Illustrated
Season 25 · Episode 9
New Thanksgiving Classics
0.024mNovember 16, 2024
Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon. Techniquely host Lan Lam shares tips for slicing meat. Test cook Erin McMurrer makes host Julia Collin Davison Rustic Bread Stuffing with Cranberries and Walnuts.
Episodes
- Episode 1Pork and Apples
- Episode 2Chicken on the Grill
- Episode 3Fall Bounty
- Episode 4The Noodle Show
- Episode 5Breakfast for a Crowd
- Episode 6Easy Chicken Dinners
- Episode 7Savory Pies
- Episode 8Everything but the Turkey
- Episode 9New Thanksgiving Classics
- Episode 10A Showstopping Chocolate-Raspberry Trifle
- Episode 11Christmas Baking
- Episode 12Fish the French Way
- Episode 13Pub-Style Favorites
- Episode 14Pasta with Greens
- Episode 15Bold and Beefy
- Episode 16Dinner at the Bier Garten
- Episode 17Pork Chops for Everyone
- Episode 18Decadent Pasta Dishes
- Episode 19Spring Dinner for Two
- Episode 20Breakfast with a European Accent
- Episode 21Caramel Delights
- Episode 22Unexpected Burgers
- Episode 23Mexican Classics, Slow and Fast
- Episode 24Brunch at the Bistro
- Episode 25Saucy Mediterranean Nosh
- Episode 26Chinese Dumplings and Soup