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America's Test Kitchen From Cook's Illustrated
Season 21 · Episode 9
Rustic Italian Fare
0.025mFebruary 27, 2021
Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).
Episodes
- Episode 1A Taste of Mexico
- Episode 2Autumn Supper
- Episode 3Simple Chicken Dinner
- Episode 4Simple and Elegant Dinner
- Episode 5Breakfast Basics
- Episode 6French-Inspired Comfort Food
- Episode 7Japanese-Inspired Favorites
- Episode 8Crepes Two Ways
- Episode 9Rustic Italian Fare
- Episode 10Tagine and Hummus
- Episode 11Mediterranean Comfort Food
- Episode 12Schnitzel and Roesti
- Episode 13Indian Feast
- Episode 14Bistro Classics at Home
- Episode 15Salmon Steaks Done Right
- Episode 16Burgers and Chips
- Episode 17Bake Sale Favorites
- Episode 18Back to Grilling Basics
- Episode 19A Trip to Vietnam
- Episode 20Tacos, Guacamole, and Margaritas
- Episode 21Butter-Basted Fish and Succotash
- Episode 22Cook It in Cast Iron
- Episode 23Summer Dinner for Two
- Episode 24Farmer's Market Fare
- Episode 25Grilled Cheese and Tomato Soup
- Episode 26Elegant French Desserts