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America's Test Kitchen From Cook's Illustrated
Season 12 · Episode 9
Shake and Bake Reinvented
0.025mMarch 3, 2012
First, we reveal how using fewer nuts actually brought out the almonds’ flavor in our Nut-Crusted Chicken Cutlets. Then we demonstrate our foolproof method for the ultimate Crisp Pan-Fried Pork Chops.
Episodes
- Episode 1Simply Chicken
- Episode 2Fall Classics
- Episode 3Rise and Shine Breakfast
- Episode 4Chocolate Torte
- Episode 5Pasta, Please
- Episode 6A Slow and Easy Thanksgiving
- Episode 7A Latin Celebration
- Episode 8New York-Style Pizza at Home
- Episode 9Shake and Bake Reinvented
- Episode 10Here's the Beef
- Episode 11Crepes and Croissants
- Episode 12Salmon and Sole
- Episode 13Soup and Bread From Scratch
- Episode 14A Moroccan Feast
- Episode 15Vegetarian Pasta Night
- Episode 16Cool and Creamy Desserts
- Episode 17Backyard Chicken Dinner
- Episode 18Slow-Cooker Revolution
- Episode 19Mediterranean Specials
- Episode 20Cold-Weather Comfort
- Episode 21Gnocchi and Panzanella
- Episode 22Time to Grill
- Episode 23Sweet Summer Endings
- Episode 24Southeast Asian Favorites
- Episode 25Summertime Supper
- Episode 26Bistro-Style Steak and Potatoes