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America's Test Kitchen From Cook's Illustrated
Season 22 · Episode 7
Shrimp, Fast and Slow
0.025mFebruary 19, 2022
Test cook Keith Dresser shows host Julia Collin Davison the secrets to Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime. Equipment expert Adam Ried shares his top picks for petty and utility knives. Test cook Elle Simone Scott makes host Bridget Lancaster a no-fuss Shrimp Risotto.
Episodes
- Episode 1Turkey Two Ways
- Episode 2Plant-Based Perfection
- Episode 3French Chicken and Potatoes
- Episode 4Prime Rib and Popovers
- Episode 5Bulgogi and Bokkeumbap
- Episode 6Jewish Baking
- Episode 7Shrimp, Fast and Slow
- Episode 8Italian-Inspired Dinners
- Episode 9Irish Staples
- Episode 10Shareable Spanish Fare
- Episode 11Holiday Dessert and Salad
- Episode 12Vindaloo and Chana Masala
- Episode 13Springtime Feast
- Episode 14Ode to Armenia
- Episode 15Breakfast With a Kick
- Episode 16Quick Fish Dinners
- Episode 17Italian Bites
- Episode 18Perfectly Fried Seafood
- Episode 19Chinese Noodles and Meatballs
- Episode 20Breakfast Baking
- Episode 21Pork Chops and Blondies
- Episode 22Flavor-Packed Chicken Dinner
- Episode 23Starring: Tomatoes
- Episode 24Summer Decadence
- Episode 25Pupusas and Yuca
- Episode 26Unexpected Salads